sausages with onions, potatoes & apple dumplings ~
INGREDIENTS
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4 or 5 bratwurst links, cut into one inch pieces
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2 small Vidalia onions, peeled and thinly sliced
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6 smallish red potatoes (to equal about a pound) cut into 1/4-inch-thick slices
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1 cup Vouvray white wine
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2 cups beef broth
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1 Tablespoon fresh sage leaves, chopped fine
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2 Tablespoons fresh thyme leaves (I used lemon thyme and it was awesome!)
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1 bay leaf
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1/4 cup fresh parsley, coarsely chopped
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3 allspice berries, or 1/2 teaspoon dried allspice
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salt and freshly ground black pepper
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2 Tablespoons freshly squeezed lemon juice,
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1 large Granny Smith apple, unpeeled and coarse chopped
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3/4 cup all-purpose flour
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1/3 cup cake flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 large egg, beaten
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2 Tablespoons butter, melted
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1/3 cup buttermilk
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additional parsley sprigs and/or sage leaves for garnish
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