INGREDIENTS
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1 large acorn squash, halved, seeded, and cut into 1/2-inch slices
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1 red onion, cut into 1/4-inch wedges
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3 tablespoons olive oil
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Salt and pepper
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4 hot or sweet Italian sausages (3/4 pound total)
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1/2 cup grated aged Asiago cheese (2 ounces)
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1 tablespoon chopped fresh sage leaves
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1/4 cup dried cherries, chopped