Sausages, Potatoes, and Artichoke Hearts in Tomato Broth

Name: Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds mild italian sausages; 3 cloves garlic, cut into thin slices; 1 1/2 pounds boiling potatoes (about 5), cut into 1-inch chunks; 1/2 teaspoon dried thyme; 1/3 cup dry white wine; 1 1/4 cups canned low-sodium chicken broth or homemade stock; 1 cup canned crushed tomatoes in thick puree; 1 1/2 cups drained and rinsed halved canned artichoke hearts (one 14-ounce can); 6 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper

Sausages, Potatoes, and Artichoke Hearts in Tomato Broth was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/sausages-potatoes-and-artichoke-hearts-in-tomato-broth-recipe-2162.aspx?CCAID=cknwfhne04605aq" target="_blank">www.cooking.com.</a>

"Simmering chunks of potato, Italian sausages, and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread...."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 pounds mild italian sausages

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3 cloves garlic, cut into thin slices

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1 1/2 pounds boiling potatoes (about 5), cut into 1-inch chunks

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1/2 teaspoon dried thyme

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1/3 cup dry white wine

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1 1/4 cups canned low-sodium chicken broth or homemade stock

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1 cup canned crushed tomatoes in thick puree

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1 1/2 cups drained and rinsed halved canned artichoke hearts (one 14-ounce can)

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6 tablespoons chopped fresh parsley

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1/2 teaspoon salt

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1/2 teaspoon fresh-ground black pepper

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