INGREDIENTS
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1 teaspoon butter
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1 leek, sliced thin
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2 - 4 cloves of garlic, peeled and chopped
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3 mini sweet peppers, seeded and chopped
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2 cups chopped zucchini
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1 cup chopped tomato
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2 cups tomato juice
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2 cups beef or vegetable broth
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1 bay leaf
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1 - 2 cups cooked leftover rice
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2 andouille (or other) pre-cooked sausages, sliced (about 1 cup)
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Fresh oregano leaves & salt & pepper, to taste