INGREDIENTS
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Ravioli:
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3 medium zucchini
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4 oz. italian sausage
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1 cup ricotta cheese
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1/4 cup shredded mozzarella cheese
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2 TBS fresh shredded parmesan cheese
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1 tsp dried basil
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1/2 tsp pepper
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Sauce:
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15 oz. tomato sauce
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1 tsp olive oil
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1 tsp dried basil
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1/2 tsp dried oregano
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1/4 tsp marjoram
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1/4 tsp onion powder
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2 cloves of garlic minced