Sausage Wonton Cups
"Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina..."
INGREDIENTS
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1 pound Italian turkey sausage links, casings removed
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1 can (15 ounces) tomato sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon dried basil
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24 wonton wrappers
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1 cup shredded Italian cheese blend
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