Sausage with White Beans and Rosemary

Name: Sausage with White Beans and Rosemary
Prep time: 15 min
Yield: 5 servings
Ingredients: 1 lb bulk Italian pork sausage; 2 cloves garlic, finely chopped; 1 can (15 oz) Progresso® cannellini beans, drained, rinsed; 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained; 2 cups frozen pearl onions (from 1-lb bag), thawed; 1 tablespoon chopped fresh rosemary leaves; 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Sausage with White Beans and Rosemary was pinched from <a href="http://www.pillsbury.com/recipes/sausage-with-white-beans-and-rosemary/8e1e54d5-18af-41d5-8e76-2a2c904f0b5d/?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_11_24_2012" target="_blank">www.pillsbury.com.</a>

"Looking for a hearty dinner using Progresso® beans, Muir Glen® tomatoes and Pillsbury® Grands!® Jr. Golden Layers® biscuits? Then try this tasty casserole that's made with sausage and seasoned with rosemary. Servings # 5..."

INGREDIENTS

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1 lb bulk Italian pork sausage

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2 cloves garlic, finely chopped

•

1 can (15 oz) Progresso® cannellini beans, drained, rinsed

•

1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

•

2 cups frozen pearl onions (from 1-lb bag), thawed

•

1 tablespoon chopped fresh rosemary leaves

•

1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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