Sausage with Spinach and Cheese Torta

Name: Sausage with Spinach and Cheese Torta
Yield: 6
Ingredients: 1 can (15 to 16 oz) cannellini beans, drained, rinsed; 1 1/3 cups Original Bisquick® mix; 1/3 cup Italian dressing; 1/2 lb bulk Italian sausage; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 can (14.5 oz) diced tomatoes, drained; 1 tablespoon dried oregano leaves; 1 1/4 cups shredded mozzarella cheese (5 oz); 6 eggs; 1 cup milk; 1/2 cup whipping cream

Sausage with Spinach and Cheese Torta was pinched from <a href="http://www.bettycrocker.com/recipes/sausage-with-spinach-and-cheese-torta/209b56a0-1e32-405e-916d-3e3f3e6cca1b" target="_blank">www.bettycrocker.com.</a>

"Sausage, Spinach & Cheese Torta is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Steve Beeson, 3rd Place, Wisconsin State Fair (Milwaukee, WI)...."

INGREDIENTS

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1 can (15 to 16 oz) cannellini beans, drained, rinsed

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1 1/3 cups Original Bisquick® mix

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1/3 cup Italian dressing

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1/2 lb bulk Italian sausage

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1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

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1 can (14.5 oz) diced tomatoes, drained

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1 tablespoon dried oregano leaves

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1 1/4 cups shredded mozzarella cheese (5 oz)

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6 eggs

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1 cup milk

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1/2 cup whipping cream

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