Sausage with Peppers and Pasta

Name: Sausage with Peppers and Pasta
Ingredients: 3 cups rigatoni pasta, uncooked; 1 lb. Italian sausage links, sliced; 1 <u>each</u> green, red and yellow pepper, coarsely chopped; 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained; 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend; 1/4 cup KRAFT Shredded Parmesan Cheese

"Bring flavors of a sausage and pepper sandwich to your table with this weeknight sausage pasta recipe. Watch now for this Sausage with Peppers and Pasta...."

INGREDIENTS

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3 cups rigatoni pasta, uncooked

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1 lb. Italian sausage links, sliced

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1 <u>each</u> green, red and yellow pepper, coarsely chopped

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1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

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1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

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1/4 cup KRAFT Shredded Parmesan Cheese

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