INGREDIENTS
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4 large uncooked sausages links
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1 Tbsp. olive oil
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½ large head of cabbage, shredded
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1 medium onion, halved, sliced
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2 garlic cloves
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¼ cup bourbon
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¼ to ½ cup raisins
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½ tsp. dried sage
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1 tsp. paprika
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1/8 to 1/4 tsp. salt (depending on saltiness of sausage used)
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1/4 tsp pepper
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Toasted Farmer’s bread (optional)