Sausage, White Bean and Kale Soup

"This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal...."

INGREDIENTS
1 tablespoon olive oil
1/2 lb bulk Italian pork sausage
2 cups diced onions
3/4 teaspoon salt
1 bunch kale, ribs removed, thinly sliced
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic fire roasted
2 cans (19 oz each) Progresso™ cannellini bean
1 carton (32 oz) Progresso™ unsalted chicken b
1/2 cup grated Parmesan cheese
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes