INGREDIENTS
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8 oz cream cheese
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16 oz. sour cream
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8 ounces Velveeta cheese, cubed in small chunks
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1 pound Italian sausage, cooked, rinsed and drained.
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1 tablespoon Worcestershire sauce
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1/4 green onion, finely chopped
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1/4 teaspoon curry powder
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1 teaspoon onion powder
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Dash of garlic salt
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1/8 teaspoon cayenne pepper