INGREDIENTS
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2 cups frozen mixed vegetables for soup
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1 can (14 oz.) reduced-sodium beef broth
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1 cup water
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3/4 cup small shell pasta
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1/4 teaspoon pepper
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1 can (14.5 oz.) diced tomatoes
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4 ounces fully-cooked, reduced-fat turkey sausage, halved lengthwise and cut into 1/4-inch-thick slices
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Keebler® Club® Original crackers