"We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. —Kay Bish, Thompsonville, Illinois..."
INGREDIENTS
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1/2 pound smoked sausage, cut into 1/2-inch pieces
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3 medium zucchini, sliced
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3 medium tomatoes, sliced
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1 medium green pepper, julienned
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1/4 cup butter, melted
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1 envelope onion soup mix
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1 tablespoon brown sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper