Sausage-Vegetable Egg Bake
"When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor the memories. —Cathy Banks, Encinitas, California..."
INGREDIENTS
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1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
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1 tablespoon butter
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3/4 pound sliced fresh mushrooms
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3 cups thinly sliced Swiss chard
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1/4 cup white wine
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3 garlic cloves, minced
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9 large Eggland's Best eggs
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1-1/4 cups 2% milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded part-skim mozzarella cheese
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1/4 cup grated Parmesan or shredded fontina cheese
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Minced fresh parsley
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