Sausage, Vegetable, and Ravioli Soup Recipe - Food.com

Name: Sausage, Vegetable, and Ravioli Soup Recipe - Food.com
Ingredients: 1 lb bulk Italian sausage; 1 cup chopped yellow onion; 2 carrots, chopped; 2 cloves garlic, minced; 1 teaspoon vegetable oil, if needed; 6 cups beef stock or 6 cups beef broth; 1 teaspoon dried basil; 1/2 teaspoon salt, to taste; pepper; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped; 1/4 cup chopped parsley; 1 zucchini, quartered lengthwise,and sliced; 8 ounces mushrooms, sliced; 1 (9 ounce) package fresh cheese ravioli

"An easy, delicious soup. Good as a take to work lunch...."

INGREDIENTS

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1 lb bulk Italian sausage

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1 cup chopped yellow onion

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2 carrots, chopped

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2 cloves garlic, minced

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1 teaspoon vegetable oil, if needed

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6 cups beef stock or 6 cups beef broth

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1 teaspoon dried basil

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1/2 teaspoon salt, to taste

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pepper

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1 (8 ounce) can tomato sauce

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1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped

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1/4 cup chopped parsley

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1 zucchini, quartered lengthwise,and sliced

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8 ounces mushrooms, sliced

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1 (9 ounce) package fresh cheese ravioli

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