Sausage Tortilla Breakfast Bake
"This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona..."
INGREDIENTS
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8 ounces bulk lean turkey breakfast sausage
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1/2 cup canned diced tomatoes and green chiles
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6 corn tortillas (6 inches)
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1/2 cup shredded Monterey Jack cheese
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1/4 cup shredded pepper jack cheese
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2 green onions, chopped
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6 large eggs
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3/4 cup fat-free milk
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3/4 teaspoon paprika
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1/4 teaspoon ground cumin
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Reduced-fat sour cream, optional
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Salsa, optional
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Additional chopped green onions, optional
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