Sausage Tortellini Soup (CREAMY!) | Chelsea's Messy Apron

Name: Sausage Tortellini Soup (CREAMY!) | Chelsea's Messy Apron
Ingredients: 2 tablespoons olive oil, (divided); 19 ounces (538g) Italian sausage (hot or mild); 1 cup (150g) finely diced yellow onion, ((~1 small onion)); 1 cup (145g) peeled and finely diced large carrots, ((~2-3 carrots)); 2 teaspoons minced garlic ((~3-4 cloves)); 3 tablespoons unsalted butter; 1/4 cup (33g) all-purpose flour; 5 cups (1,200g) chicken broth or stock ((I recommend Swanson's chicken stock)); 1 ounce package (12 oz; 340 g) three cheese tortellini ((See Note 1)); 1 and 1/2 teaspoons Italian seasoning; 3 ounces (4 cups lightly packed; 100g) fresh baby spinach (stems removed and coarsely chopped); 2 cups (460g) half and half (or heavy cream); salt and pepper, (to taste); Freshly grated Parmesan cheese, (to preference); Optional: crusty baguette for serving

"This ultra creamy and delicious sausage tortellini soup is packed with flavor -- Italian sausage, cheese-filled tortellinis, vegetables, and herbs...."

INGREDIENTS

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2 tablespoons olive oil, (divided)

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19 ounces (538g) Italian sausage (hot or mild)

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1 cup (150g) finely diced yellow onion, ((~1 small onion))

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1 cup (145g) peeled and finely diced large carrots, ((~2-3 carrots))

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2 teaspoons minced garlic ((~3-4 cloves))

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3 tablespoons unsalted butter

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1/4 cup (33g) all-purpose flour

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5 cups (1,200g) chicken broth or stock ((I recommend Swanson's chicken stock))

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1 ounce package (12 oz; 340 g) three cheese tortellini ((See Note 1))

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1 and 1/2 teaspoons Italian seasoning

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3 ounces (4 cups lightly packed; 100g) fresh baby spinach (stems removed and coarsely chopped)

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2 cups (460g) half and half (or heavy cream)

•

salt and pepper, (to taste)

•

Freshly grated Parmesan cheese, (to preference)

•

Optional: crusty baguette for serving

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