Sausage Tortellini Bake (ONE Skillet!)

Name: Sausage Tortellini Bake (ONE Skillet!)
Ingredients: 3/4 cup sun-dried tomatoes (plus 1 tablespoon oil, see note 1); 10 ounces Italian sausage; 1 large yellow onion (finely diced, 1 cup); 8 ounces mushrooms (I use baby bella); 1 tablespoon minced garlic (3 cloves); 2 tablespoons unsalted butter; 1 cup chicken broth; 1-1/3 cups heavy cream; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon Dijon-style mustard (optional); 3/4 cup freshly grated Parmesan cheese (see note 3); 9 to 11 ounces refrigerated Rana’s tortellini; 2 gently packed cups baby spinach (coarsely chopped); Serving suggestions (see note 5)

"This one-skillet Sausage Tortellini Bake features Italian sausage and cheese tortellini in a creamy sauce. Restaurant-quality!..."

INGREDIENTS

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3/4 cup sun-dried tomatoes (plus 1 tablespoon oil, see note 1)

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10 ounces Italian sausage

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1 large yellow onion (finely diced, 1 cup)

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8 ounces mushrooms (I use baby bella)

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1 tablespoon minced garlic (3 cloves)

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2 tablespoons unsalted butter

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1 cup chicken broth

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1-1/3 cups heavy cream

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1-1/2 teaspoons Italian seasoning

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1/2 teaspoon Dijon-style mustard (optional)

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3/4 cup freshly grated Parmesan cheese (see note 3)

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9 to 11 ounces refrigerated Rana’s tortellini

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2 gently packed cups baby spinach (coarsely chopped)

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Serving suggestions (see note 5)

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