INGREDIENTS
•
8 ounces mild Italian sausage
•
2 tablespoons garlic, minced
•
4 ounces portabella mushrooms, sliced
•
1 small green pepper, sliced in 1/4-inch strips
•
1 medium onion, sliced in 1/4-inch strips
•
black pepper, to taste
•
parmesan cheese, to taste
•
12 ounces prepared alfredo sauce, such as Ragu
•
16 ounces prepared tortellini, such as Bertolli