Sausage & Swiss Chard Lasagna

Name: Sausage & Swiss Chard Lasagna
Ingredients: 1 pound bulk Italian sausage; 1-3/4 cups sliced fresh mushrooms; 2 garlic cloves, minced; 1 bunch Swiss chard (about 10 ounces); 3 tablespoons butter; 1/4 cup all-purpose flour; 3 cups 2% milk; 1 cup shredded Gruyere or Swiss cheese, divided; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 no-cook lasagna noodles

"Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Show Low, Arizona..."

INGREDIENTS

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1 pound bulk Italian sausage

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1-3/4 cups sliced fresh mushrooms

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2 garlic cloves, minced

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1 bunch Swiss chard (about 10 ounces)

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3 tablespoons butter

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1/4 cup all-purpose flour

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3 cups 2% milk

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1 cup shredded Gruyere or Swiss cheese, divided

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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

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1 teaspoon grated lemon zest

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1/2 teaspoon salt

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1/8 teaspoon pepper

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6 no-cook lasagna noodles

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