Sausage Stuffing Recipe with Cranberries and Apples

Name: Sausage Stuffing Recipe with Cranberries and Apples
Ingredients: 8 to 10 cups bread, cubed (Ciabatta, Sourdough, French, etc.); 1 lb breakfast sausage (sage flavored if you can find it); 1 onion (diced); 1 cup celery (chopped); 1.5 tbsp fresh rosemary (chopped); 1.5 tbsp fresh sage (chopped); 2 tsp fresh thyme (chopped); salt and pepper to taste; 1 Granny Smith apple (chopped); 1 cup dried cranberries; 1 to 2 eggs (lightly beaten); 1/3 cup fresh parsley (chopped); 21/2 to 3 1/2 cups low sodium turkey or chicken stock (or broth); 8 tbsp butter (melted, divided)

"This easy Sausage Stuffing recipe is the BEST! Loaded with sausage, cranberries, apples and fresh herbs, it's the perfect addition to your holiday feast!..."

INGREDIENTS

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8 to 10 cups bread, cubed (Ciabatta, Sourdough, French, etc.)

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1 lb breakfast sausage (sage flavored if you can find it)

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1 onion (diced)

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1 cup celery (chopped)

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1.5 tbsp fresh rosemary (chopped)

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1.5 tbsp fresh sage (chopped)

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2 tsp fresh thyme (chopped)

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salt and pepper to taste

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1 Granny Smith apple (chopped)

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1 cup dried cranberries

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1 to 2 eggs (lightly beaten)

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1/3 cup fresh parsley (chopped)

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21/2 to 3 1/2 cups low sodium turkey or chicken stock (or broth)

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8 tbsp butter (melted, divided)

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