"Delicious, soft and juicy sausage stuffing balls made with sausage, apple, garlic and herbs. Theses are perfect for any festive spread!..."
INGREDIENTS
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14.8 oz/ 420g (around 6 sausages) Sausages (, high quality removed from their casings)
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1 small Sweet Apple
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2 tbsp Fresh Breadcrumbs
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1 small (or half large) Red/Purple Onion
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2 cloves Garlic (, minced)
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1 tbsp Fresh Rosemary (, finley chopped)
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1 tsp dried oregano
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1 tsp fennel seeds
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Salt and pepper (to season)
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1 tbsp olive oil (, for frying)