Sausage Stuffing
"This is the sausage stuffing that my family has made for years only adapted for my sage loving husband. If you aren't a real fan of sage then use regular instead of sage sausage and only use 1 tsp chopped fresh sage and 1 tsp chopped fresh poultry seasonings. If you like summer squash and zucchini it is a wonderful addition...."
INGREDIENTS
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2 cups chopped onions
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2 cups chopped celery
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2 cups sliced mushrooms
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2 tablespoons chopped fresh sage
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2 tablespoons chopped mixed fresh herbs (poultry seasoning herbs)
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1 tablespoon chopped fresh parsley
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1/2 cup butter
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2 tablespoons butter
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3 cups chicken stock
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1 lb sage sausage, browned and drained
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3 eggs
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8 cups Pepperidge Farm Herb Stuffing
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Just A Pinch Sweepstakes