INGREDIENTS
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1 1/4 cups quick marinara sauce
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4 (31 oz total) medium zucchini
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1 tsp oil
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1/2 small onion, finely diced
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3 cloves garlic, crushed
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1/2 cup diced red bell pepper
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14 oz lean Italian chicken sausage, removed from casing (Al Fresco)
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1/2 cup part skim shredded mozzarella (Polly-O)
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8 tsp grated Parmesan cheese
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