"Summer zucchini hollowed out into boats and stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. You guys are going to love these!..."
INGREDIENTS
•
1 1/4 cups quick marinara sauce
•
4 medium zucchinis (31 oz total )
•
1 tsp oil
•
1/2 small onion (finely diced)
•
3 cloves garlic (crushed)
•
1/2 cup diced red bell pepper
•
14 oz lean Italian chicken sausage (removed from casing (Al Fresco))
•
1/2 cup part skim shredded mozzarella (Polly-O)
•
8 tsp grated Parmesan cheese