Sausage Stuffed Shells

Name: Sausage Stuffed Shells
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 12 ounces jumbo shells pasta; 1 pound sweet Italian sausage; 1 pound lean ground beef; 1 large egg; 1/4 cup shredded Parmesan cheese; 1/4 cup Italian bread crumbs; 1/2 teaspoon minced garlic; 1 tablespoon dried parsley; 1 teaspoon dried basil; 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine Pasta Sauce; 8 ounces shredded mozzarella cheese; freshly snipped parsley ((optional))

Sausage Stuffed Shells was pinched from <a href="https://www.tastesoflizzyt.com/sausage-stuffed-shells/" target="_blank" rel="noopener">www.tastesoflizzyt.com.</a>

"Seasoned Italian sweet sausage and beef mix together and fill these Sausage Stuffed Shells. Top with sauce and cheese for an unforgettable Italian casserole!..."

INGREDIENTS

•

12 ounces jumbo shells pasta

•

1 pound sweet Italian sausage

•

1 pound lean ground beef

•

1 large egg

•

1/4 cup shredded Parmesan cheese

•

1/4 cup Italian bread crumbs

•

1/2 teaspoon minced garlic

•

1 tablespoon dried parsley

•

1 teaspoon dried basil

•

24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine Pasta Sauce

•

8 ounces shredded mozzarella cheese

•

freshly snipped parsley ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes