Sausage-Stuffed Pumpkins Recipe

Name: Sausage-Stuffed Pumpkins Recipe
Prep time: 50 min
Ingredients: 2 cups water; 1 cup uncooked brown rice; 2 teaspoons chicken bouillon granules; 1/2 teaspoon curry powder; 1 pound bulk Italian sausage; 4 cups sliced fresh mushrooms; 1 small onion, chopped; 2 shallots, minced; 1 garlic clove, minced; 5 tablespoons dried currants; 1/4 cup chicken broth; 1 teaspoon poultry seasoning; 1/2 teaspoon rubbed sage; 1/4 teaspoon dried marjoram; 2 medium pie pumpkins (2-1/2 pounds each); 1/2 teaspoon salt; 1/2 teaspoon garlic powder

Sausage-Stuffed Pumpkins Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-stuffed-pumpkins" target="_blank">www.tasteofhome.com.</a>

"Baking a meal in a pumpkin—what a fun fall idea! To serve, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. —Rebecca Baird, Salt Lake City, Utah..."

INGREDIENTS

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2 cups water

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1 cup uncooked brown rice

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2 teaspoons chicken bouillon granules

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1/2 teaspoon curry powder

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1 pound bulk Italian sausage

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4 cups sliced fresh mushrooms

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1 small onion, chopped

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2 shallots, minced

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1 garlic clove, minced

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5 tablespoons dried currants

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1/4 cup chicken broth

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1 teaspoon poultry seasoning

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1/2 teaspoon rubbed sage

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1/4 teaspoon dried marjoram

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2 medium pie pumpkins (2-1/2 pounds each)

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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