Sausage-Stuffed Portobello Mushrooms

Name: Sausage-Stuffed Portobello Mushrooms
Ingredients: 4 large portobello mushroom caps; 3 tablespoons olive oil, divided; 3 teaspoons balsamic vinegar, divided; 3/4 lb bulk Italian sausage (pork, chicken or turkey); 1/4 cup onion, chopped; 3 cloves garlic, finely chopped; 3 ounces sun-dried tomatoes, roughly chopped; 2 ounces provolone cheese, diced; 1 cup fresh basil, roughly chopped; Salt and freshly ground black pepper

Sausage-Stuffed Portobello Mushrooms was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/poultry/sausage-stuffed-portobello-mushrooms.php" target="_blank">www.mygourmetconnection.com.</a>

"Crumbled Italian sausage, sun-dried tomatoes, fresh basil and melted provolone cheese combine to a make a delicious "stuffing" for balsamic-roasted portobello mushrooms. Add some garlic bread and a tossed salad and you have a complete, easy meal...."

INGREDIENTS

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4 large portobello mushroom caps

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3 tablespoons olive oil, divided

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3 teaspoons balsamic vinegar, divided

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3/4 lb bulk Italian sausage (pork, chicken or turkey)

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1/4 cup onion, chopped

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3 cloves garlic, finely chopped

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3 ounces sun-dried tomatoes, roughly chopped

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2 ounces provolone cheese, diced

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1 cup fresh basil, roughly chopped

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Salt and freshly ground black pepper

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