sausage-stuffed piglet buns

Name: sausage-stuffed piglet buns
Ingredients: For the dough –; 1 cup milk; 1/4 cup sugar; 1/4 cup vegetable oil; 1 1/4 teaspoons active dry yeast; 2 1/4 cups all-purpose flour, separated; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons salt; Assembly –; 4 Italian sausages, any kind, cooked and cut into 2-inch pieces; Azuki beans, cloves, or peppercorn; 1 egg; Toothpicks

sausage-stuffed piglet buns was pinched from <a href="http://www.girlversusdough.com/2013/06/17/sausage-stuffed-piglet-buns/" target="_blank">www.girlversusdough.com.</a>

INGREDIENTS

•

For the dough –

•

1 cup milk

•

1/4 cup sugar

•

1/4 cup vegetable oil

•

1 1/4 teaspoons active dry yeast

•

2 1/4 cups all-purpose flour, separated

•

1/4 teaspoon baking powder

•

1/4 teaspoon baking soda

•

1 1/2 teaspoons salt

•

Assembly –

•

4 Italian sausages, any kind, cooked and cut into 2-inch pieces

•

Azuki beans, cloves, or peppercorn

•

1 egg

•

Toothpicks

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes