Sausage Stuffed Peppers | Sally's Baking Addiction

Name: Sausage Stuffed Peppers | Sally's Baking Addiction
Ingredients: 6 large bell peppers (any color)*; 1 Tablespoon olive oil; 1/2 cup chopped yellow onion (1/2 of a medium onion); 1 pound uncooked Italian sausage (removed from casings)*; 1 cup (120g) chopped mushrooms (optional); 3 garlic cloves, minced; 1 teaspoon fresh chopped oregano (or 1/2 teaspoon dried); 1 teaspoon fresh chopped parsley (or 1/2 teaspoon dried), plus more for garnish if desired; 1 teaspoon fresh chopped basil (or 1/2 teaspoon dried); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup (120ml) chicken broth*; 1 and 1/2 cups (190g) shredded cheese, divided; 1 and 1/2 cups (about 300g) cooked rice or quinoa (I use a brown rice/quinoa blend)*

"These sausage stuffed peppers combine garlic, sausage, herbs, cheese, and rice to make a hearty, flavorful, and conveniently portioned dish...."

INGREDIENTS

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6 large bell peppers (any color)*

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1 Tablespoon olive oil

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1/2 cup chopped yellow onion (1/2 of a medium onion)

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1 pound uncooked Italian sausage (removed from casings)*

•

1 cup (120g) chopped mushrooms (optional)

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3 garlic cloves, minced

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1 teaspoon fresh chopped oregano (or 1/2 teaspoon dried)

•

1 teaspoon fresh chopped parsley (or 1/2 teaspoon dried), plus more for garnish if desired

•

1 teaspoon fresh chopped basil (or 1/2 teaspoon dried)

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1/2 teaspoon salt

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1/4 teaspoon fresh ground black pepper

•

1/2 cup (120ml) chicken broth*

•

1 and 1/2 cups (190g) shredded cheese, divided

•

1 and 1/2 cups (about 300g) cooked rice or quinoa (I use a brown rice/quinoa blend)*

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