Sausage-Stuffed Pasta Shells

Name: Sausage-Stuffed Pasta Shells
Prep time: 35 min
Yield: 6
Ingredients: 18 jumbo pasta shells (from 16-oz package); 1 lb bulk Italian sausage; 1 container (15 oz) whole-milk ricotta cheese; 1 egg, slightly beaten; 1 can (28 oz) tomato sauce; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 2 cups shredded Italian cheese blend (8 oz)

Sausage-Stuffed Pasta Shells was pinched from <a href="http://www.bettycrocker.com/recipes/sausage-stuffed-pasta-shells/c4994862-d8fd-4df5-99f0-15eb82c3ddd6" target="_blank">www.bettycrocker.com.</a>

"Italian sausage adds a little spice to a mellow ricotta cheese filling...."

INGREDIENTS

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18 jumbo pasta shells (from 16-oz package)

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1 lb bulk Italian sausage

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1 container (15 oz) whole-milk ricotta cheese

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1 egg, slightly beaten

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1 can (28 oz) tomato sauce

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1 tablespoon Italian seasoning

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1 teaspoon garlic powder

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2 cups shredded Italian cheese blend (8 oz)

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