Sausage-Stuffed Mushrooms

Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 16 extra-large white mushrooms; 5 tablespoons good olive oil, divided; 2 1/2 tablespoons Marsala wine or medium sherry; 3/4 pound sweet Italian sausage, removed from the casings; 6 scallions, white and green parts, minced; 2 garlic cloves minced; 2/3 cup panko crumbs; 5 ounces mascarpone cheese, preferably from Italy; 1/3 cup freshly grated Parmesan; 2 1/2 tablespoons minced fresh parsley leaves; Salt and freshly ground black pepper

Sausage-Stuffed Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/sausage-stuffed-mushrooms-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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16 extra-large white mushrooms

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5 tablespoons good olive oil, divided

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2 1/2 tablespoons Marsala wine or medium sherry

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3/4 pound sweet Italian sausage, removed from the casings

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6 scallions, white and green parts, minced

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2 garlic cloves minced

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2/3 cup panko crumbs

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5 ounces mascarpone cheese, preferably from Italy

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1/3 cup freshly grated Parmesan

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2 1/2 tablespoons minced fresh parsley leaves

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Salt and freshly ground black pepper

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