INGREDIENTS
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Ingredients
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12 to 15 large fresh mushrooms
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2 tablespoons butter, divided
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2 tablespoons chopped onion
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1 tablespoon lemon juice
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1/4 teaspoon dried basil
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Salt and pepper to taste
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4 ounces Johnsonville® Ground Sausage
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1 tablespoon chopped fresh parsley
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2 tablespoons dry bread crumbs
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2 tablespoons grated Parmesan cheese