Sausage-Stuffed Mushrooms Recipe | Epicurious.com
""Cooking with friends ? that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from Texas ten years ago, it was hard to leave the people I'd known for so long, but I've probably met two hundred new people since then. I have always entertained, but now that I'm retired, I finally have more time to play bridge and cook." Perfect for Thanksgiving, these warm hors d'oeuvres can be assembled a day ahead and chilled, then baked before serving...."
INGREDIENTS
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3 Italian hot sausages, casings removed
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1 1/2 teaspoons dried oregano
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1 cup freshly grated Parmesan cheese (about 3 ounces)
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1 8-ounce package cream cheese, room temperature
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1 large egg yolk
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Olive oil
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24 large (about 2-inch-diameter) mushrooms, stemmed
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1/3 cup dry white wine
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