Sausage Stuffed Mushrooms

Name: Sausage Stuffed Mushrooms
Prep time: 10 min
Cook time: 25 min
Yield: 24
Ingredients: 1 tablespoon extra-virgin olive oil, one turn of the pan; 24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel; Salt and pepper; 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan; 3/4 pound sweet bulk Italian sausage; 4 cloves garlic, chopped; 20 stems mushrooms, finely chopped; 1 rib of celery and green, leafy top from the heart of the stalk, chopped; 1/2 small onion, chopped; 1/2 small red bell pepper, seeded and chopped; 1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry; 3 slices white bread, toasted and buttered, chopped into small dice; 1/3 cup grated Parmigiano or Romano, 2 handfuls

Sausage Stuffed Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/sausage-stuffed-mushrooms-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 tablespoon extra-virgin olive oil, one turn of the pan

•

24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel

•

Salt and pepper

•

1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan

•

3/4 pound sweet bulk Italian sausage

•

4 cloves garlic, chopped

•

20 stems mushrooms, finely chopped

•

1 rib of celery and green, leafy top from the heart of the stalk, chopped

•

1/2 small onion, chopped

•

1/2 small red bell pepper, seeded and chopped

•

1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry

•

3 slices white bread, toasted and buttered, chopped into small dice

•

1/3 cup grated Parmigiano or Romano, 2 handfuls

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