INGREDIENTS
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24 large whole fresh mushrooms
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1 pound sweet Italian sausage
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2 bunches scallions, chopped, green parts reserved
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1/2 cup grated Parmesan, plus more for topping
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1/4 cup breadcrumbs
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly cracked black pepper
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One 8-ounce package cream cheese, softened