"These Sausage Stuffed Mushrooms are made tasty with Italian sausage, cream cheese, Gouda and freshly grated Parmesan cheese...."
INGREDIENTS
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18 medium to large white button or cremini mushrooms (stems removed)
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Olive oil
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1 pound Italian sausage (casings removed)
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1 small sweet onion finally chopped
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3 cloves garlic minced
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1/2 teaspoon marjoram (may substitute oregano)
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1/4 teaspoon sea salt
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1/4 teaspoon fresh ground black pepper
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6 ounces cream cheese ( cut in small cubes and softened to room temperature)
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3/4 cup finely shredded Gouda
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1/4 cup fresh grated Parmesan
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1/4 teaspoon dried parsley