Sausage-Stuffed Mushrooms

Name: Sausage-Stuffed Mushrooms
Ingredients: 24 ounces white button mushrooms; 1/3 pound hot pork sausage; 1 tablespoon minced fresh rosemary; 2 teaspoons minced fresh sage; 4 cloves garlic, finely minced; 1/2 medium onion, finely diced; 1/3 cup dry white wine; Kosher salt and freshly ground black pepper; 8 ounces cream cheese; 1 large egg yolk; 3/4 cup grated sharp Cheddar cheese; 2 tablespoons chopped chives

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INGREDIENTS

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24 ounces white button mushrooms

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1/3 pound hot pork sausage

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1 tablespoon minced fresh rosemary

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2 teaspoons minced fresh sage

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4 cloves garlic, finely minced

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1/2 medium onion, finely diced

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1/3 cup dry white wine

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Kosher salt and freshly ground black pepper

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8 ounces cream cheese

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1 large egg yolk

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3/4 cup grated sharp Cheddar cheese

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2 tablespoons chopped chives

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