Sausage Stuffed Mushrooms

Name: Sausage Stuffed Mushrooms
Yield: 48
Ingredients: 48 large fresh mushrooms; 1 package (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links; 1/2 cup dry bread crumbs; 1 package (8 ounce) cream cheese, softened; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon lemon juice; 3 cloves garlic, minced; 1/4 cup Kraft Grated Parmesan Cheese; 2 tablespoons Bertolli® Extra Light in Taste Olive Oil

Sausage Stuffed Mushrooms was pinched from <a href="http://www.johnsonville.com/recipe/sausage-stuffed-mushrooms" target="_blank">www.johnsonville.com.</a>

"This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausages pair well with cream cheese, Parmesan cheese, lemon, and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends...."

INGREDIENTS

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48 large fresh mushrooms

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1 package (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links

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1/2 cup dry bread crumbs

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1 package (8 ounce) cream cheese, softened

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2 tablespoons fresh parsley, finely chopped

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1 tablespoon lemon juice

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3 cloves garlic, minced

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1/4 cup Kraft Grated Parmesan Cheese

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2 tablespoons Bertolli® Extra Light in Taste Olive Oil

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