"If you like foods that have a little kick, you'll love these zippy, cheese-and-sausage-filled jalapenos. The recipe is one of my favorites for parties. —Rachel Oswald, Greenville, Michigan..."
INGREDIENTS
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1 pound bulk pork sausage
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1 package (8 ounces) cream cheese, softened
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1 cup (4 ounces) shredded Parmesan cheese
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22 large jalapeno pepper, halved lengthwise and seeded
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Ranch salad dressing, optional