INGREDIENTS
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10 slices soft white bread- I used Pepperidge Farm (remove crusts and roll flat with a rolling pin)
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10 cooked sausage links (I used brown sugar & honey links!)
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3 eggs
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1/2 cup milk
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3 tablespoons granulated sugar
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1/2 tsp cinnamon
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1 tsp vanilla
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1 tablespoon flour