Sausage-Stuffed Eggplant

Name: Sausage-Stuffed Eggplant
Prep time: 15 min
Cook time: 1 h
Yield: 2 servings
Ingredients: 1 (1 1/2 pound) eggplant, halved lengthwise; 1 tablespoon olive oil; 1/2 pound bulk Italian sausage; 1/4 teaspoon garlic powder; 1/4 teaspoon dried Italian seasoning; 1/8 teaspoon black pepper; 2 tablespoons dry bread crumbs; 2 cups spaghetti sauce, divided; 1 cup mozzarella cheese, divided; 1 egg, beaten

Sausage-Stuffed Eggplant was pinched from <a href="http://allrecipes.com/Recipe/Sausage-Stuffed-Eggplant/Detail.aspx" target="_blank">allrecipes.com.</a>

""A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. Serve with a green salad."..."

INGREDIENTS

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1 (1 1/2 pound) eggplant, halved lengthwise

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1 tablespoon olive oil

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1/2 pound bulk Italian sausage

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1/4 teaspoon garlic powder

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1/4 teaspoon dried Italian seasoning

•

1/8 teaspoon black pepper

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2 tablespoons dry bread crumbs

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2 cups spaghetti sauce, divided

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1 cup mozzarella cheese, divided

•

1 egg, beaten

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