INGREDIENTS
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1 (1 1/2 pound) eggplant, halved lengthwise
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1 tablespoon olive oil
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1/2 pound bulk Italian sausage
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1/4 teaspoon garlic powder
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1/4 teaspoon dried Italian seasoning
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1/8 teaspoon black pepper
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2 tablespoons dry bread crumbs
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2 cups spaghetti sauce, divided
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1 cup mozzarella cheese, divided
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1 egg, beaten