INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breast (see note)
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1/2 pound loose sausage meat
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6 tablespoons of ricotta cheese
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2 cups fresh baby spinach
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1/4 cup grated parmesan cheese (plus more for topping)
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1/2 teaspoon fresh grated nutmeg
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salt and pepper to taste
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2 tablespoons olive oil
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2 tablespoons butter
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1 (24 ounce) jar of your favorite marinara sauce
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chopped fresh parsley for garnish