INGREDIENTS
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2 medium acorn squash (about 2 lbs. each), halved, seeds removed
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3 tablespoons olive oil
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Salt
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1 onion, finely chopped
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8 ounces turkey sausage, casings removed
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2 cloves garlic, minced
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1 10-oz. package chopped frozen spinach, thawed and squeezed dry
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1/4 cup grated Parmesan
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1/4 cup panko