Sausage Stuffed Acorn Squash

Name: Sausage Stuffed Acorn Squash
Ingredients: 3 small-medium acorn squash (about 1700 grams without seeds); 1 tablespoon avocado oil ((plus more for coating)); 1 cup diced onion (120 grams); 2 cloves garlic, minced; 2 pounds ground pork; 1 medium apple, roughly diced (2 cups/175 grams); 2 teaspoons cinnamon; 1 1/2 teaspoons ground ginger; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1/2 cup pecans, roughly chopped; 1/4 cup dried cranberries; salt and pepper, to taste

"Hearty and comforting Sausage Stuffed Acorn Squash with apples, pecans, and cranberries make an easy and delicious holiday dish that only requires 11 ingredients and 40 minutes. Whip them up for a holiday party or an easy weeknight fall dinner. Paleo, Whole30, gluten free, and dairy free. This post is sponsored in partnership with OXO for their #oxobetter campaign. All opinions expressed (as always) are my own. I only partner with brands I trust and personally recommend – thank you for your support in helping mak..."

INGREDIENTS

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3 small-medium acorn squash (about 1700 grams without seeds)

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1 tablespoon avocado oil ((plus more for coating))

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1 cup diced onion (120 grams)

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2 cloves garlic, minced

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2 pounds ground pork

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1 medium apple, roughly diced (2 cups/175 grams)

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2 teaspoons cinnamon

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1 1/2 teaspoons ground ginger

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1/2 teaspoon cloves

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1/2 teaspoon nutmeg

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1/2 cup pecans, roughly chopped

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1/4 cup dried cranberries

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salt and pepper, to taste

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