INGREDIENTS
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1 pkg. (12 oz.) brown and serve sausage, cut into ½-in. slices
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2 cloves garlic, minced
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4 oz. fresh mushroom, cleaned and sliced
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1 pkg. (5 oz.) scalloped potatoes
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3 cups water
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1 can (14½ oz.) chicken broth
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1 cup half-and-half
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1 cup (8 oz.) sour cream
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2 tbsp. Dijon mustard
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Paprika, optional