"this recipe came from my quick cooking magazine. It's really good in a pinch...."
INGREDIENTS
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1 (8 ounce) package refrigerated crescent dinner rolls
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1 lb bulk pork sausage
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1/4 cup chopped onion
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6 eggs, lightly beaten
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3/4 cup milk
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2 tablespoons chopped green peppers
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1/2 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon garlic salt
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1 cup shredded mozzarella cheese