INGREDIENTS
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10 cups water
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1 pound dried split peas
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1 pound smoked sausage
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5 cubes chicken bouillon
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1 1/2 cup chopped carrot
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1 cup chopped celery
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2 potatoes
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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2 bay leaves
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1 onion